My kiddos love Italian food. It must come from my love for Italian food, because I can never get enough. Growing up, all I ever wanted my mom to make was spaghetti and meatballs. That was my favorite meal for a very long time and I could never get enough. Well, as I got older, my love for Italian food grew and my palate changed. I did not only want spaghetti and meatballs, now I loved pasta carbonara or fettuccini alfredo. Whatever Italian dish you put in front of me, I loved.
Well, I have passed that on to my kids, and even my husband (a once Italian food hater) now looks forward to our weekly Italian nights. It is always full of flavors, loads of carbs (we all love that part) and much cheese. Well, the other day I was wondering what I could serve my family that would throw them off guard while still being Italian and this idea came to me. I had never made them stuffed shells, but I figured they would be a huge hit…and I was right! These were so incredibly easy to make and my kids and hubby were thrilled over this super cool looking dish!
Photo and recipe courtesy of Craving Some Creativity.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Omit the spinach if you prefer.
