You can serve this anytime, anywhere. These roll ups are so delicious that people wouldn’t really care when you serve it. They will just love nibbling on it; and I’m sure the pieces you will prepare will be gone in no time!
Our friend over at Pumpkin N Spice has this to say about this recipe:
“These Baked Ham and Cheese Roll-Ups contain just three ingredients and are ready in less than 20 minutes. Filled with deli ham, Swiss cheese, and rolled up in a pre-made pizza dough, these roll-ups are sure to be the hit of the dinner table!”
This is the perfect afternoon snacks. I mostly prepare this for my sons who love to eat them, but I also serve them to friends when they suddenly visit. These little yummies are easy to make and you don’t have to hassle or worry yourself about not having anything to serve to your visitors. Most of the ingredients of these can even be found in your pantry!
Ingredients
1 can (13.8 ounces) Pillsbury refrigerated pizza crust
12 slices deli ham
12 slices Sargento Swiss cheese
Instructions
Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.
Unroll dough onto a flat surface and lightly press down into a rectangle.
Top dough with the deli ham slices, placing them in an even layer across dough.
Repeat with the slices of Swiss cheese, placing them on top of the ham.
Starting from the long side, roll the dough into a tight log, pinching the ends together.
Slice dough log into 12 pieces and place onto prepared baking sheet.
Bake for 14-16 minutes, or until crust is golden.
Remove from oven and let cool for 5 minutes.
Serve with mustard or ranch dressing, if desired.
Enjoy!
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Quick Tip: You can serve this with your favorite dressing.
Thanks again to Pumpkin N Spice for this amazing recipe.
I’m wondering—when these are cut, do I lay them on side, or up on the rolled part?