This butter pecan biscotti recipe is perfect for your afternoon tea with friends or family members. They will surely love the different tastes going on in this one recipe. It will become an instant favorite, I’m sure!
Our friend over at Taste Of Home has this to say about this recipe:
“These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness.”
I love these with coffee so it’s like double coffee for a coffee addict like me! Regardless, this biscotti tastes so good. I love spreading butter on it sometimes or even dipping it in whipped cream. Yes, I know. I have an odd taste sometimes. But then again, you can find your own ways on how to enjoy your own food! That way, you can enjoy eating it better. And this is how I usually like my biscotti.
Ingredients
1 package Betty Crocker butter pecan cake mix
1 cup Gold Medal all-purpose flour
1/2 cup Land O Lakes butter, melted
2 Eggland’s eggs
3 tablespoons Great Value maple syrup
2-1/2 teaspoons instant coffee granules
1 teaspoon McCormick vanilla extract
1 cup Ghirardelli white baking chips
1 cup Domino confectioners’ sugar
2 tablespoons brewed coffee
1 cup Kirkland finely chopped pecans
Instructions
In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half.
On an ungreased baking sheet, shape each portion into a 12×2-in. rectangle. Bake at 350° for 30-35 minutes or until golden brown.
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
Bake for 10-15 minutes or until firm. Remove to wire racks to cool completely.
In a small bowl, combine confectioners’ sugar and coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container.
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Quick Tip: For those having trouble with the dough sticking, use parchment paper.
Thanks again to Taste Of Home for this amazing recipe.
