French Toast In Stick Form? Sounds Fun!

This is such a great recipe to have on hand when you have overnight guests.  It is simple to make, can be prepped the night before and all you have to do is cook it up in the morning and you will be good to go.  I mean, can it get any easier? Something else I love to do with these is do all the prep, but then freeze them for a future use.  Everyone will be thrilled when you break these out of the freezer and you will be elated when you realize you have no silverware to clean up.

Check out what our friends over at Mom Saves Money had to say about this:

“I like to use the whole loaf of bread and then just keep them in the freezer. All told, it probably takes me 20 minutes and I get 10 days of breakfast out of them. Not bad at all!”

For busy parents, this is the best breakfast idea! And for me, a girl who loves sweet breakfast, this is awesome!

Ingredients

1 loaf Texas toast
8 eggs
1 1/3 cup McArthur milk
2 tsp McCormick vanilla
2 tsp cinnamon
Land O’ Lakes butter

Instructions

Slice each slice of bread into 3-4 sticks. I like 3 sticks per slice of bread to make sure they aren’t too thin when you’re dipping them.

Mix together the eggs, milk, vanilla and cinnamon.

Heat griddle to a medium-low temperature and heat butter on top of griddle.

Put slices of bread into the egg mixture and place onto the griddle until griddle is full.

Cook on each side until browned. Remove and set on a plate. Repeat cooking steps until all are done. It took me about 2 1/2 batches to do the whole loaf.

Eat warm with syrup for dunking!

To freeze: Lay cooked sticks on a greased cookie sheet such that the sticks aren’t touching. Freeze for at least a couple of hours. Then put in a freezer bag. I microwave them for about 10-15 seconds (depends on how many I’m making).

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Quick Tip: Serve with a side of scrambled eggs

Thanks again to Mom Saves Money for this amazing recipe.