I love garlic rolls. Oh my goodness, every time I go to a restaurant, whether it is Italian or not, I order them if they are on the menu. I am always sure to order them if they have a lot of options for them, and they are especially good if they also have parmesan cheese over the top. The buttery oiliness inside the parmesan cheese makes for a great topping that is absolutely amazing! One of my favorite things to do is make them at home which really makes it fun and exciting.
The other day, I had made a batch of rolls and had not poured the garlic parmesan butter over it yet, when I saw my husband dunk one of those rolls in melted butter and then some cinnamon sugar that I had leftover from the cinnamon rolls I was making. I laughed at him and told him not to waste the rolls I had made when he informed that it was not wasteful- they were delicious. So, I took a bite of his and realized they were amazing. Well, just like that I found a new recipe that is super easy and delicious. It was sugary, cinnamon full and so amazing, I knew I had to make them again!
Photo and recipe courtesy of I Heart Eating and Martha Bakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Drizzle this with your homemade glaze or even melted chocolate
