I have to agree with my husband, this makes just about any sandwich, from arepas to paninis, the best. It gives a depth of flavor that is not there without it and the creaminess is a nice touch, almost like a little spread of mayo, but with more taste. It is something we absolutely love and cannot get enough of, no matter what! We make this in triple batches and then store in a ketchup bottle for easy pour next time. So good!
Check out what our friends over at Lady Behind The Curtain had to say about this:
“Add another layer of flavor with this chili lime taco sauce. Tangy from the lime and spicy from the chili sauce. The perfect complement to BEER BATTER FISH TACOS.”
Or arepas, or sandwiches, or pasta, or chicken tenders… you get my drift.
Ingredients
8 ounce Daisy sour cream
zest from 1 lime
1 tablespoon fresh lime juice
1 tablespoon Land O’ Lakes heavy cream or milk
1 tablespoon fresh cilantro, chopped
2 teaspoons Sriracha hot chili sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
In a medium bowl combine the sour cream, lime zest, lime juice, cream, cilantro, chili sauce, salt and pepper.
Stir until well combined.
Store in the refrigerator until ready to serve.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Keep chilled for best taste
Thanks again to Behind the Curtain for this amazing recipe.
