Banana muffin is a classic muffin recipe that never goes out of style. It’s delicious in itself too. It’s something that when you order at a bakery, you are everyone will just love it. However, this recipe adds Nutella to the equation. And it just makes this muffin twice as irresistible as ever!
Our friend over at Just A Little Bite has this to say about this recipe:
“Since I happen to think banana muffins go well with just about everything, and I always have frozen bananas in my freezer, it was an easy decision. I also have an awesome fool-proof recipe I use, so what more could I want? The answer: Nutella. I want Nutella. In everything. All the time. So, Nutella Banana Muffins it is. Is there even a better combo?”
Who is guilty of sneaking in the kitchen during the wee hours of the morning just to scoop a spoonful of Nutella from its jar? Everyone in the family and all of my friends! Yes! We’re all Nutella freaks and we’re proud of it. Nutella is just something that everyone agrees on and this is one yummy Nutella recipe that didn’t fail to get all of our attentions.
Ingredients
2 mashed Dole bananas
1/4 c Domino granulated sugar
1/4 c Domino brown sugar
1/4 c Wesson oil
1 Eggland’s egg
3/4 c Gold Medal flour
1/2 tsp Clabber Girl baking soda
1/2 tsp Clabber Girl baking powder
1/4 tsp Morton salt
~3 tbsp Nutella
Instructions
Preheat oven to 375 degrees.
In a medium bowl, mix together the egg, bananas, sugars, and oil.
In a small bowl, mix together the dry ingredients.
Add the dry ingredients to the wet ingredients, and fold in until JUST combined. You do not want to over mix, and a lumpy batter is perfect.
Pour the batter in to your pre-lined or pre greased muffin tin and fill 3/4 of the way.
Drop a teaspoon of Nutella in to each muffin cup.
Run a knife back and forth through the Nutella to create a marble look.
Bake for 15-18 minutes until golden brown on top and toothpick comes out clean.
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Quick Tip: You can serve this either hot or cold.
Thanks again to Just A Little Bite for this amazing recipe.
