My nice had a lot of bake sale activities last year. One of those, I attended simply to support her. Andy made her a batch of these really moist Nutella banana muffins that were guaranteed a best seller. I wasn’t biased, okay maybe I was a little biased, but no one could compare to Andy’s muffins. There’s a proof actually! My niece’s muffins were the first ones to be gone! I did buy a couple of them, but there were so many okay? I even heard a few people and students talk about how delicious those muffins were. Well, I couldn’t blame you.
My niece received an award in class the next day. It wasn’t because hers sold the fastest, but because of the story, she told the class about it. Andy told me that her teacher was touched with the story she told the class. She said that the muffins were delicious not because they were made of the finest ingredients, but because her mom made it for her. Her mom loved her so much that even though she was tired, she still found the time to make something for her. She loved her mom so much and she wished that one day she could bake things like those for her too. Okay, who wouldn’t be touched by that?
Photo and recipe courtesy of Just A Little Bite.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with tea or coffee.
