With this awesome recipe you can now make Mongolian beef at home… In the slow cooker! I mean, get it can any easier than that? The beef is tender and since it is simmering in that wonderful sauce for a long, long time, it gets this amazing flavor! The sauce is also quite delicious to enjoy even after all the meat is gone! It is a bit sweet which is a nice little surprise.
Check out what our friends over at The Recipe Critic had to say about this one:
“Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!”
My oh my, this stuff is delicious! I could enjoy this saucy goodness over some plain sticky white rice all day!
Ingredients
1 ½ pounds Flank Steak
¼ cups Argo cornstarch
2 tablespoons Bertolli Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Kikkoman Soy Sauce
¾ cups Water
¾ cups Domino Brown Sugar
1 cup grated Carrots
green onions, for garnish
Instructions
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Drizzle with extra soy sauce in the end.
Thanks again to The Recipe Critic for this amazing recipe.
