How To Make The Most Delicious, Lean And Low Carb Lasagna
Wow, I’m really excited about this dish! Lasagna is such a classic, and a big time family favorite all over the world.
But we all know what a carb and calorie bomb a traditional lasagna can be, don’t we? Wouldn’t it be great if you could cook lasagna with half the fat and twice the flavor? Well, now you can! This superb zucchini lasagna recipe will give you the tools to do so.
I must admit, I had my doubts about this one. Mainly I was worried my husband wouldn’t like it. But I decided to make it, anyway, without telling him it was going to be a “special” lasagna. I waited until it was ready, I brought him his plate and I saw the look on his face… It was pure suspicion, to say the least! He didn’t say anything at first, he just took a bite. Then another… and one more… He loved it! He even said it was the best lasagna he had ever had!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use ground turkey instead of beef, if preferred.
