My sister is a great cook and every year during the holidays she puts on a wonderful spread for all of us to enjoy.
A few years back she made these awesome hash brown potatoes in her Crock Pot. They cooked up really nicely into a creamy casserole that you just had to have seconds of. I remember the top being crisp and the inside being creamy and flavorful. I asked her for her recipe and she wouldn’t give it to me. She said that it was “top secret.” Can you believe that nonsense? Little sisters! So, I had to set out on a journey of hash brown searches to find the recipe myself. Fortunately, I found one that tastes exactly like my sister’s. I have no idea if this is how she makes hers but it does taste very close.
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For an extra creamy version of this casserole add a brick of cream cheese to the mix. Yum!
