Comfort Food At Its Best – This Stew Is To Die For!
The colder months of the year sometimes make me not want to cook at all. I just feel like I want to curl up in a ball in front of the fireplace, under a cozy blanket, and hope that I won’t freeze or starve to death!
Oh yeah, have I ever mentioned I’m more of a summer type of person? Haha! Well, there is one exception I’d be happy to make when it comes to cooking in the winter. I love making slow cooker stews! The lingering scent of delicious food alone is enough to make you warm on a cold day. And slow cooking brings out all those beautiful flavors that make the dish even tastier.
Here’s a great beef stew with herb dumplings, and it will only take you 20 minutes to prepare the recipe! After that you can completely forget it and go on with your day, and return to the most scrumptious dinner ever.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some of your favorite veggies – my favorites are parsnip and rutabaga!