If you’re a fan of simple and easy food, this is the recipe for you! This ravioli bake will definitely please your hunger beast. I have 5 mouths to feed and in this day and age that tends to be a lot. So, I am always thankful for recipes like these that allow me to feed my family a good meal without breaking the bank. I love ravioli and I love casseroles so this bake is the perfect duo in my world. And guess what? This casserole is super easy to make.
If you make this casserole and you love it please tell me about it in the comment section below 🙂
Ingredients
24 oz. packaged prepared Frozen Ravioli (any variety you prefer)
24 oz. jar pasta sauce
2 cups Kraft mozzarella cheese, shredded
optional topping: Parmesan cheese, herbs
Instructions
Preheat oven to 400 degrees. Spray oven proof casserole dish with nonstick spray. Start by spreading about 3/4 cup of sauce on bottom of dish. Layer with ravioli, 1/2 of cheese, 1/2 of remaining sauce, second layer of ravioli, remaining sauce and cheese. Bake covered with foil for 30 minutes, then uncovered for an additional 10-15 minutes until melted and bubbly. Top with grated Parmesan cheese if desired. Serves about 5-6
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Quick Tip: I like to add parsley to the top of my ravioli taco bake.
