Lean, Inexpensive and DELISH!
I have always loved cabbage. Perhaps it’s because my Mom made this incredible ground beef and cabbage casserole that no-one was able to resist. Or maybe it’s because of the cabbage rolls grandma made; the ones that had a little bit of syrup in them. Not too much to make it taste strange, but enough to give them that beautiful touch of sweetness.
My husband hasn’t always shared my love for this healthy vegetable. I guess he had different experiences of cabbage dishes. He said it just smelled bad and made him want to leave the house instead of rushing to the dinner table… Oh well, I decided to take the risk and try this lovely, Southern-style cabbage, anyway! I was determined to make him understand why cabbage is so amazing. Want to know what happened?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with cornbread, rice and sausage.