Pour This Amazing Sauce On Top Of Marinated, Fried Chicken Pieces And You Will Be In Culinary Heaven

Don’t be startled by the long list of ingredients; this sesame chicken is actually not that difficult to make at all.

Somehow I was under the impression that all Asian dishes would require a huge amount of talent and experience. I was proven wrong as soon as I tried this recipe! To make the chicken extra crispy, slice it really thin. And if you can, I recommend letting it marinate longer than 20 minutes – you’re going to want to let all those beautiful flavors combine nicely before you fry the chicken pieces.

 

Ingredients

1 quart vegetable oil for frying

Marinade:

 

Sauce:

To serve:

 

Instructions:

Combine all the marinade ingredients in a large bowl. Mix until well combined; then stir in the chicken. Cover and refrigerate for at least 20 minutes.

Combine all the sauce ingredients in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.

Heat oil in a deep-fryer or large saucepan to 375 F. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.

Serve chicken with rice, top with sauce, and sprinkle with sesame seeds.

 

USE RED NEXT PAGE LINK BELOW.

 NEXT PAGE >>

Quick tip: Leftovers will make a tasty lunch the next day!

2 comments

Are there any vegetables in the asian sesame chicken dish? I see some in the picture but not in the ingredients list

I see what looks like red and green bell peppers in the picture, but not in the ingredients listing??? I might add sliced onion to the recipe also.

Leave a Reply

*