How To Make This Popular Asian Dish At Home, Half The Price
I live in an area where there are only small towns in the neighborhood. In my town, there’s not enough demand for Asian food so that someone would like to open a new restaurant.
So, whenever we feel like having Chinese food, we have to drive all the way to the next town. It’s not that big of a deal, but why would you want to go through the trouble of driving back and forth if you can make the dish right in the comfort of your own home!
It can be a little daunting to cook dishes you’re not familiar with – well, I was certainly familiar with eating sesame chicken but it had never occurred to me that I would be able to make it myself. The first time I made this, my family went crazy and said they wouldn’t mind having it for dinner, every day of the week!
You have been warned! This dish is highly addictive so you may want to make a double batch!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to serve this chicken with stir-fried veggies.
Are there any vegetables in the asian sesame chicken dish? I see some in the picture but not in the ingredients list
I see what looks like red and green bell peppers in the picture, but not in the ingredients listing??? I might add sliced onion to the recipe also.