If you’d like to put a new spin on a classic casserole give this green bean dish a go! My whole family enjoys eating onion rings so I found them to be the perfect addition to my traditional green bean casserole. I even caught my middle son sneaking an onion ring off the top of the casserole as he was walking by! I gave him grace and just let him have it. I had extras in the freezer anyway. Boys!
I have to agree that the onion rings are ay better than French fried onion pieces. Is that even possible?
Ingredients
1 tbsp. Kerrygold butter
Preheat oven to 375 degrees F. Spray a 9 x 13″ baking dish with cooking spray.
Stir in cheese until melted. Stir in frozen green beans, and transfer mixture to prepared baking dish. Arrange onion rings over the top, and bake in preheated oven for 30-40 minutes. Press onion rings down into the casserole a bit about halfway through baking. Casserole is done when it is bubbly and onion rings are golden brown.
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Quick Tip: I love main this side dish or my kids because it is fun and appealing to them.
