Create A Savory Chicken Dinner In Just 15 Minutes Using Your Pressure Cooker!

Pressed for time for dinner? No problem! Just place all the ingredients into your pressure cooker and wait for the magic to happen. Using a pressure cooker is like creating magic in your very own kitchen. I mean, your meals that would take hours to cook get done so quickly! I love how tender and juicy these chicken breasts come out. You’d think they’d be rubbery after cooking so quickly but they are not in the least.

I love how economical this recipe is to make and how quickly it cooks up. When have you ever been able to cook chicken in 15 minutes?



3 chicken pieces

2 tablespoons lemon juice

1/2 teaspoon Morton salt

1 teaspoon McCormick paprika

1/4 teaspoon pepper

1 cup Gold Medal flour

3 tablespoons Wesson oil

1/4 teaspoon rosemary

2 1/2 cups water

1 cup long grain rice, uncooked

1 (10 1/2 oz) can cream of mushroom soup

1 cup Daisy sour cream


Sprinkle chicken with lemon juice. Set aside for 15 minutes.

Combine flour, salt, pepper and paprika. Coat chicken with flour mixture. Heat cooker; add oil and brown chicken. Sprinkle with rosemary. Add water and rice. Cover and bring to pressure. Cook for 15 minutes.

Place rice and chicken on a platter to serve. Add soup and stir until smooth. Gradually stir in sour cream, mixing thoroughly. Pour gravy over chicken and rice.





Quick Tip: This meal is perfect for when the dinner bell is ringing and you haven’t planned anything yet. It only takes 15 minutes to cook in the pressure cooker!

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