Are you looking for a new recipe to try in your Crock Pot? Give this pierogi and kielbasa dish a go! You won’t regret it, I promise. My husband and kids instantly fell in love with this yummy pierogi and sausage casserole. It is very easy to make and cooks right in the crockpot. How convenient is that? Plus, the leftovers are to die for, if there are any! Typically, at my house, we don’t see any leftovers of this yummy dish.
When I made this meal the other day my husband and kids went gaga over it. Seriously, there wasn’t a pierogi or sausage left in the pot.
3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.
In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.
Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.
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Quick tip: I like to serve this delicious casserole with Bavarian saurkraut and crusty bread.