Chunky Cherry Filled Crescent Dessert That Puts A Smile On Your Face

Are you excited about making this cherry dessert? You should be! This stuff is insanely easy to make and super yummy. I can recall the cherry pie filling oozing out of the crescent rolls and it smelled so terribly good that I wanted to cut myself off a gigantic slab and just dine on dessert. But, I practiced self-restraint and did not do that. However, I did get the ingredients list and made myself the yummy dessert when I went home 🙂


I love dessert after a good supper, don’t you? I don’t always make it but when I do I try to whip up something sweet and fabulous for my family to enjoy such as these cherry stuffed crescent rolls.



1 (8 count) can of Pillsbury crescent rolls.
1 ½ cups of Comstock cherry pie filling.
½ cup of Domino confectioners sugar.


First unroll the crescent rolls dough and fill with 2 tbsps of cherry pie in each one then roll up the dough.

Bake according to the instructions on the can and sprinkle with confectioners sugar. Enjoy!





Quick tip: Feel free to swap out the pie filling for any flavor that you fancy. I’ve used blueberry and apple before. Yummo!

Leave a Reply