Do not be afraid of this recipe, it sounds fancy, and although it tastes that way, it is incredibly easy to make. It is simple, and straightforward and just like any other dump cake you have made in the past: dump and go. Just let the juices of the apples simmer away and create a perfectly sweet and delicious cake. There is nothing better than real apples in a cake!
Check out what our friends over at Stock Piling Moms had to say about this:
“My whole family loved this easy treat. I was able to scoop it right out of the slow cooker into bowls and serve it after dinner. The kids thought it tasted just like fried apples, but better.”
I mean, what could possibly taste better than fried apples? Well, apparently this can! And for kids to say that, you know it has got to be good!
Ingredients
2 cans apple pie filling
1 box of Betty Crocker Spice Cake Mix
8 oz Land O’ Lakes butter
Instructions
Lightly spray your slow cooker with non stick cooking spray.
Pour apple pie filling into the bottom of your crockpot.
Next sprinkle cake mix all over the top of the apple filling.
Place butter on top.
Put lid on and cook for 2½ hours on high.
Scoop and serve warm
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you want, you can have this cooking for more time on low.
Thanks again to Stock Piling Mom for this amazing recipe.
