Long ago, I was a picky eater. Yes, I know, it is unfortunate. I missed out on many great food opportunities and hated trying new things. It was a mystery my parents did not understand since I was not a picky baby, but became a picky toddler and kid. They never spoiled me and let me skip dinners I did not like, but it was really something that baffled them.
Anyway, I have moved on from those crazy antics of mine and now try anything that is set before me. I allow myself to try new things and even if I do not like them, I can at least say I tried. Sometimes I mentally prepare myself to love something and then hate it and other times I prepare myself to hate it and then end up loving it. That is what happened with this dish. I was so sure I would hate Salisbury steak because it just seemed so strange to me. But, since I vowed not to be picky, I gave it a try and lo and behold, I actually liked it! It was strange to me, but I ended up really enjoying it and making it for my husband the following night.
Photo and recipe courtesy of Spend With Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Let this settle a bit before serving for the sauce to thicken
