The Only Recipe You’ll EVER Need For Chicken Legs


Now, I’ve only tried this with chicken legs so far, but those turned out amazing. I cannot wait to use the same recipe for pork ribs! I bet there won’t be any leftovers!

This recipe makes excellent appetizer wings, or if you’d like a full meal you could make these chicken legs and serve with potato wedges and steamed vegetables. Although, these are so tasty you may not need a side dish! Have you tried this recipe already? Don’t forget to let us know in the comment section, how it turned out for you.



2 1lbs chicken legs

1 2tablespoons Bertolli olive oil (to help it stop sticking to the pan)

1cup Kikkoman soy sauce

1 2tablespoons Heinz ketchup

3cup honey

2 -3 garlic cloves, minced

salt and pepper



Preheat oven to 350 F.

Put the chicken legs in a 9×13 inch baking dish.

Combine the oil, soy sauce, ketchup, honey, garlic, salt and pepper in a bowl. Pour the sauce over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

Could also use wings or pork ribs.




Quick tip: Adjust the amount of garlic to your taste.

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