That Sauce Takes These To A Whole New Level Of YUM
My cousin is crazy about chicken legs and chicken wings. Whenever there’s a party or a family gathering, she always makes sure weeks before if someone is going to bring chicken legs. And believe me, if no-one else does, she will turn up with such a huge load of those that there will definitely be leftovers (for her, of course…) A few weeks ago we had another get-together and she told me she had found The Best Caramelized Chicken Legs Ever – and yes, her message was typed exactly like that.
She wasn’t kidding! The recipe she found was so amazing that our group of friends ate every single piece there was. There wasn’t a crumb left when we finished! After all the different recipes I had tried over the years, I thought there’s no way this could be any better than my old favorite. But, oh my goodness, these were absolutely delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe works for chicken wings and pork ribs as well!
