My oh my, after my first bite of crumb cake, I knew I would never go back to Starbuck’s Lemon loaf. This was absolutely amazing. I loved every bit of the crumb cake from the cheesecake center all the way to the powdered sugar coated crumbs over the top. I love anything with cinnamon sugar so this recipe is a sure favorite of mine and one that I make time and time again for breakfast, dessert or an afternoon pick me up!
Check out what our friends over at Cincy Shopper had to say about this:
“If you are needing an awesome breakfast idea or dessert, this Homemade Coffee Cake recipe will be perfect. Loaded with lots and lots of butter, this cake delivers. Perfect for you to enjoy with coffee or just to snack on.”
I totally agree! Especially if you are enjoying both to snack on AND with coffee. This is the best snack ever and perfectly sweet!
Ingredients
Cake:
2 1/2 cup Gold Medal Flour
1 cup Domino Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup softened Land O’ Lakes Butter (cut in 1 tbsp pieces)
3 Eggs
1 tsp Vanilla
2/3 cup Land O’ Lakes Buttermilk
Filling:
1 1/4 cup Domino Brown Sugar
1 tbsp Cinnamon
Crumb Topping:
1 cup cold Land O’ Lakes Butter (cut in 1 tbsp pieces)
2 1/4 cup Gold Medal Flour
1 1/2 tbsp Cinnamon
1 3/4 cup Domino Brown Sugar
2 tsp Vanilla
1/4 cup Domino Powdered Sugar
Instructions
Preheat oven to 350.
Grease 9×13″ baking dish or spray with nonstick spray.
Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl.
Gradually add in butter while mixing. Mixture will be crumbly.
Add in eggs, vanilla and buttermilk while beating until the mixture is combined (scrape down the bowl periodically).
Set batter aside.
Mix together filling ingredients.
Pour 1/2 the batter into the prepared pan and spread to level.
Sprinkle filling on top of the batter.
Pour remaining batter on top.
Use a butter knife to swirl Through batter.
In a large bowl, whisk together flour, cinnamon, brown sugar, and vanilla.
Cut butter into bowl using pastry cutter or forks until crumbly.
Sprinkle topping evenly over top.
Bake for 45-50 minutes or until the cake sets up.
Allow to cool and dust top with powdered sugar.
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Quick Tip: If you do not have buttermilk, use 2/3 cup Milk + 1 tsp White Vinegar
Thanks again to Cincy Shopper for this amazing recipe.
