I remember the first time I tried coffee cake. I had gone shopping with my aunt for my birthday. You see, every year she would take us shopping to buy a couple of outfits or maybe a toy that we really wanted. She wanted to make it special for us, so instead of bringing us a gift, she would pick us up, and take us out shopping. We would try on different things, laugh like crazy, run errands and get something to eat. It was always a fun time hanging out with her and my cousins.
Well, one day after a long afternoon of shopping, we decided to get a snack. We had already enjoyed lunch a while ago but were getting a big hungry. So, we drove over to a little café where she ordered coffee for herself and hot chocolate for my cousins and me. Then she ordered a double batch of coffee cake. I had no idea what that was, but I was interested- especially because she ordered a double batch! Well, turns out this was the best thing ever. It was full of cinnamon sugar goodness and loaded with lots of creamy cheesecake like filling.
Photo and recipe courtesy of Cincy Shopper.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dust this with loads of powdered sugar
