When it came to poaching chicken thighs I never once gave any thought to the concept that they could be poached. I always just baked, broiled, boiled, or grilled them. Sometimes, I would toss my chicken thighs into the slow cooker with some other ingredients and called it dinner. When I stumbled upon this recipe for easy poached chicken thighs I knew I had to give it a shot. Cooking chicken in this manner produces some seriously tender meat fit for a variety of casseroles, salads, and other meals. You’re going to love this!
Poaching chicken makes for flavorful, juicy chicken every time. This simple recipe for Poached Chicken Thighs will teach you how to make poached chicken that will be perfect for any meal. Using chicken thighs ensures that your meal will have more flavor than if you were to use lean chicken breast. As an added bonus, thighs are also more affordable. You can make a large portion of poached chicken and then store it in the freezer for any use imaginable. This recipe for Poached Chicken Thighs will transform how you cook chicken.
Recipe and image courtesy of Livestrong and Cookstr.
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Quick Tip: Refrigerate or freeze the chicken chunks in 1-cup portions in microwave-safe containers. To defrost, remove the container lid and microwave on the defrost setting according to the oven manufacturer’s instructions. Or defrost in the refrigerator overnight.
