Everyone should have the recipe to make a delicious homemade garlic cheesy bread at home. It will be the highlight of your dinner party and you will have to make extras because these will fly!
Check out what our friends over at Eating on a Dime had to say about this recipe:
“Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. Now this bread is good… Really good. Really really good. Really, really, really good. I promise – mouthwatering good. My kids were mad that I didn’t make more, so next time I am going to have to make a double batch. The best part is you can have this bread ready in 15 minutes.”
This is the best part…just 15 minutes and you can have your own homemade batch of cheesy bread at any time you would like!
Ingredients
1 can of General Mills® Pillsbury Crescents®
1/4 cup Kraft Mozzarella cheese
1/2 tsp of Italian Seasoning
Handful of parmesan cheese
Instructions
Preheat oven to 375 degrees.
Place the crescent rolls out on a pan.
Don’t seperate. You can press the seems together if you want.
Spread out the mozzarella cheese.
Fold up the sides of the bread to make a long top. Seal the edges.
Sprinkle with Parmesan cheese and the Italian Seasoning.
Cook according to direction on the Crescent rolls can.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Add any blend of cheese inside of these.
Thanks again to Eating On a Dime for this amazing recipe.
