This plate of food is so wonderfully comforting and delicious. It has traditional American flavors, and the gravy is not just regular turkey gravy like you get at Thanksgiving. It is mixed with cream and other flavors to make a thick and hearty dipping sauce you’ll love!
Check out what our friends over at B-Inspired Mama had to say about this dish,
“Just put it in the crockpot as soon as you wake up. You’ll only need to attend to it once for less than a minute before it’s ready to fill up those hungry bellies. Plus, this large crockpot full of casserole was less than $10 to make, with the majority of a half-gallon of milk and cheese leftover. Score!”
That is definitely my type of meal! Cheap, easy and totally filling! Yum yum!
Ingredients
1 lb. sausage
1 can Pillsbury biscuits
8 eggs
1 ½ cups Kraft shredded cheddar cheese
2 cups McArthur milk
¼ cup Land O’ Lakes butter, melted
¼ cup Gold Medal all-purpose flour
1 tsp. Salt
1 ½ tsp. Ground black pepper
Instructions
Brown sausage and drain well, set aside.
Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
Combine eggs, sausage, and cheese. Season to your liking with salt and pepper, then pour into prepared crockpot.
Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.
Cook on high for 2 hours or on low for 4 hours.
To Make Gravy:
In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown. Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil. Reduce to a simmer until thickened.
Serve gravy on top of the yummy breakfast casserole.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Store in an airtight container in the fridge
Thanks again to B- Inspired Mama for this amazing recipe.
