A recipe doesn’t need to be complex for you to enjoy the food it is offering. This recipe is a living proof of that. It’s something that even the most “not-kitchen-friendly” person can make.
This is what our friends from All Recipes have to say about this homemade ice cream:
“Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.”
And it tastes well with my favorite fruits! This recipe truly made me happy.
Ingredients
4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract
Instructions
In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9×5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Thanks again to All Recipes for this amazing recipe.
