“For tonight, I sleep with a bed of snails”! Sorry, I got carried away. I know those are not the lyrics, but food has been on my mind lately. Well, food is always on my mind in the first place, but I know you get me.
I am a chicken person. I can live without eating any type of meat, but I can’t live without chicken. Chicken is my entire life *dramatic flailing*! See? How many times have I just mentioned chicken? I love chicken; that’s why I am always on the search for recipes that will make me enjoy my favorite meat even more. However, these past few days, I am craving for that one classic chicken dish—roast chicken! With lots and lots of vegetables and gravy, please!
Photo courtesy of Rooky Cook. Recipe courtesy of Ina Garten via the Food Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can serve it with biscuits and gravy. Or a side of roasted potatoes.
