Tuna casserole is a rich dish, something that can be overwhelming if the ingredients are too lavishly put. But this one that I found tastes just right.
Our friend Bread N Butter from Food.com has this to say about her dish:
“This is a recipe my entire family loves! It’s requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I’m making a double batch, I make it with cream of chicken and celery soups together.”
Wow. We are lucky that she was willing to share the recipe and now you’re sharing it with us!
10 1⁄2 ounces Campbell’s cream of chicken soup
1⁄2 cup Kraft mayonnaise
1⁄4 cup TruMoo milk
1⁄2 cup diced yellow onion
1⁄2 cup diced celery
6 ounces albacore tuna
6 ounces Barilla cooked egg noodles
1⁄4 cup shredded Kraft cheddar cheese
salt and pepper
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
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Quick Tip: Serve with salad on the side.
Thanks again to Food.Com for this amazing recipe.