Tuna casserole is a rich dish, something that can be overwhelming if the ingredients are too lavishly put. But this one that I found tastes just right.
Our friend Bread N Butter from Food.com has this to say about her dish:
“This is a recipe my entire family loves! It’s requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I’m making a double batch, I make it with cream of chicken and celery soups together.”
Wow. We are lucky that she was willing to share the recipe and now you’re sharing it with us!
Ingredients
10 1⁄2 ounces Campbell’s cream of chicken soup
1⁄2 cup Kraft mayonnaise
1⁄4 cup TruMoo milk
1⁄2 cup diced yellow onion
1⁄2 cup diced celery
6 ounces albacore tuna
6 ounces Barilla cooked egg noodles
1⁄4 cup shredded Kraft cheddar cheese
salt and pepper
Instructions
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
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Quick Tip: Serve with salad on the side.
Thanks again to Food.Com for this amazing recipe.
