You won’t believe how easy these delicious little cookies are to make!
Check out what my pals over at Recipe Lion had to say about this recipe and cream of coconut:
An easy, delicious, melt-in-your-mouth Christmas cookie recipe – the perfect simple yummy cookie.
I thought only cookies like these came from high-class bakeries. These little hazelnut snowballs make the perfect winter treat.
Ingredients
1 cup + 2 tablespoons Gold Medal flour
1/4 cup Domino powdered sugar
pinch Morton salt
1/2 teaspoon McCormick vanilla
1/2 cup ground hazelnuts
1/2 cup Kerrygold butter room temperature
Powdered sugar and or unsweetened cocoa for rolling and sprinkling
Instructions
In a large bowl whisk together flour, sugar, salt and ground hazelnuts, add butter and vanilla. Start to bring together with a fork, then move to a lightly floured flat surface and gently knead to form a dough. Wrap in parchment or plastic wrap and refrigerate 2 hours.
Pre-heat oven to 350°. Line 2 cookie sheets with parchment paper.
Roll dough into small balls (a little smaller than golf ball size) roll in powdered sugar and place on cookie sheets. Bake for approximately 10-15 minutes. Let cool and sprinkle with powdered sugar or cocoa. Enjoy!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: These make great gift-giving cookies.
Thank you to Recipe Lion for this great recipe.
