If you like cheese and tater tots then you are going to LOVE this recipe!
Check out what my pals over at Recipe Lion had to say about this recipe and cream of coconut:
You are never too old or too young to enjoy tater tots! Why not enjoy them in a cheesy tater tot casserole? This meal is tasty, hearty, and the whole family will definitely ask for seconds.
I love tater tot casserole and so do my husband and children. We’ve had many version of the stuff and this recipe has got to be our favorite to date.
Ingredients
32 ounces package Ore-Ida tater tots
1 can Campbell’s cream of mushroom soup
1 can cream of celery soup
1 pound ground beef, seasoned, browned, drained, and rinsed
2 stalks celery, chopped
1 medium onion, chopped
1 small can pimentos
2 tablespoons Heinz Worcestershire sauce
2 cups Kraft shredded cheddar cheese
Instructions
Preheat oven to 400 degrees F.
Brown ground beef with onion.
Pour into 9 x 13 casserole dish, coated with cooking spray.
Top with celery and Worcestershire sauce.
Mix together cream of mushroom and cream of celery soups.
Spread over beef and celery layers.
Top with layer of cheese.
Place Tater Tots on top in tight rows to cover completely.
Bake at 400 degrees F for 1 hour.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this fantastic casserole with steamed veggies or a side salad.
Thank you to Recipe Lion for this great recipe.
