I am head over heels for this delicious recipe! The corn is fried to perfection and comes out tasting so good! And get this, there’s bacon in the mix! Yum!
Check out what my pals over at Add A Pinch had to say about this recipe and cream of coconut:
…Throughout the hot days of the summer, they would tweak this or that and then their beautiful corn would begin to tassle and be ready for the picking. Numerous corn dishes would ensue from corn casserole, roasted corn, creamed corn, and my favorite – fried corn.
Can you imagine eating corn from your own field or garden? I have a garden during the summer months but I have yet attempted to grow corn. I think i shall do so during the next season. Then, I can make this delicious fried corn using my own bounty.
Ingredients
4 strips Hormel bacon, cut into bite-sized pieces
4 ears corn, cleaned
½ teaspoon Morton salt
½ teaspoon McCormick pepper
1 teaspoon Domino sugar
¾ cup TruMoo milk
1 tablespoon Kerrygold butter
Instructions
Fry bacon pieces until browned.
Cut corn off of ears into the frying pan.
Scrape milk from corn cob into the frying pan.
Add in all ingredients except butter.
Cook over low to medium heat, stirring often for about 20 minutes.
Add in butter and cook another minute.
Serve warm.
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Quick Tip: I like to eat this fried corn on top of my hamburgers. It’s really good!
Thank you to Recipe Lion for this great recipe.
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