I love making southern recipes. I am a northerner through and through but I love eating food from my neighbors down south. It seems like I am always coming across southern dishes that I have never heard of before like this fried corn side dish. Never once did I think of frying corn. I just assumed it was eaten off the cob or cooked in a pot with butter. This recipe even includes bacon. Bacon! How yummy is that? We all love bacon. I know that I cannot get enough of the stuff and sometimes I want to eat it other than at breakfast time. So why not toss it into this delicious corn dish? You guys are really going to love this one.
Simple, classic Southern side dishes are always some of the best, and this Southern Fried Corn is no exception. It’s a delicious fried corn recipe with bacon, milk and butter that make it creamy and full of flavor. If you need a quick and easy side dish recipe for dinner or to bring to a party, this Southern Fried Corn is a true crowd-pleaser. Even those veggie-haters will love this vegetable side dish guaranteed. – Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: This recipe is quite easy to double.
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