Attack Of The Insanely Tasty Killer Tomatoes! They Are THAT Good, Folks.

I love tomatoes. Did you know that they are actually a fruit and not a vegetable? Those little red beauties are also very versatile and fit right in to a variety of recipes.

Let’s take a peek at what the folks over at Group Recipes have to say about it:

With tomato season coming, one can never have enough tomato recipes.

Those are my sentiments during the summer months when I get the bright idea to plant 32 tomato plants.

 

 

Ingredients

6 Red Roma tomatoes, or any you prefer

Wondra Flour

2 Eggland’s Best eggs, beaten

Wesson oil to fry

Breading:

1 1/2 cups panko bread crumbs

1/2 cup Kraft Parmesan, grated

1/2 cup romano cheese, grated

1/3 cup parsley, chopped (additional for garnish)

1 pkg. Hidden Valley Ranch dressing mix

Morton salt and McCormick pepper to taste

Dipping sauce of your choice

 

Instructions

Slice tomatoes and set aside.

Heat oil to fry

Combine bread crumbs, cheeses, 1/3 cup parsley, salt, pepper, dressing mix

Pour mixture into a shallow plate

Dip tomato into Wondra, egg, then breading mixture

Fry until golden brown, about 2-3 minutes each side

Drain on paper towels.

Garnish with parsley

 

 

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Quick Tip: I like to serve these fried tomatoes with a variety of dippers like ranch, BBQ sauce, and Thousand Island dressing.

Thank you to Group Recipes for this great recipe.

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