Casserole meals are excellent dinner options when you are having a busy day because they are easy to cook and come together rather quickly. Plus, casseroles such as this one are full of nutrition and very good for you and your family.
Check out what my pals over at All Recipes had to say about this recipe:
“This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren’t big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It’s basically a great recipe that can be easily altered according to taste. Enjoy!”
This is definitely a form of comfort food and it is made so easily! I love homestyle meals. And yes, it is a low-carb option for those who are watching their intake. You can definitely eat this meal guilt free!
Ingredients
3-4 skinless boneless Tyson chicken breasts
1 Bag frozen Brocolli Florets
1 cup grated Kraft cheddar cheese
1 can Campbell’s cream of chicken soup
1 can Cream of Cheddar, Brocolli or mushroom soup (either taste great)
1 16 oz container of Daisy sour cream
Instructions
Pre-heat oven to 350
Lightly grease a 9×9 casserole dish
Combine Soup, Sour cream, & 1/2 cup of grated cheese in a large mixing bowl
Layer chicken on the bottom of the caserole dish
Layer Frozen Brocolli florets on top of chicken
Spead Soup mixture over top of brocolli layer
Cover with foil and bake for 45 minutes
Uncover and sprinkle remaining 1/2 cup of cheese over top and bake for an additional 15 minutes uncovered
Serve over rice or with toast
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Quick Tip: Serve this savory meal with homemade buttered bread, biscuits, or rolls.
Thank you to Group Recipes for this great recipe.
