This recipe was featured in our local newspaper and was a big hit with my family this weekend. They are surprisingly light when you realize whole wheat and all-purpose flours are used and the flavor is fruity and lovely. If you have ever had the pleasure of noshing on Hummingbird Cake you are going to be delighted to eat these muffins. These muffins are a modern version of the classic cake and they taste divine! Hummingbird muffins are super easy to make. I always make a double batch of these things because they go so fast in my household.
Wouldn’t you know it, but my lovely neighbor Sally made me these hummingbird muffins a long time ago and they were the best thing since sliced bread. I couldn’t stop eating them! I am so excited to be able to share this recipe with you all. I think I’ll be making these for our big holiday family shindig. You see, we have a ton of family who spends the night at our house on Christmas Eve and they need breakfast in the morning. Hummingbird muffins will make a nice addition tot he breakfast casseroles that I’ll be preparing.
Recipe and photo courtesy of Group Recipes.
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Quick Tip: Make sure you liberally coat your muffin tin with cooking spray to avoid sticking or use paper muffin cups/liners.
