Serve this delicious cake at your next luncheon or family get together and it will become a favorite. This cake was very popular back when families still ate dinner together at the kitchen table. It was also popular at informal get-togethers such as potlucks or card games.
What I wouldn’t give to have lived back then. I swear I think I might have been born in the wrong time era lol! I would love to have nothing more than a card came with friends and slice of frosted banana cake to look forward to on a Saturday night. How about you?
Mom used to make this cake and serve it for desert. She always bought bananas specifically for this cake and let them fully ripen before she used them. And the frosting was so good that she always let us lick the bowl clean.
Sometimes she would even make a little extra if we were behaving that day. I love the cream cheese frosting on this cake the best. It’s creamy, dreamy, and just like my grandma used to make.
If you make this cake, will you do me a favor? Please leave a few comments below on how it turned out and the reactions you got from family and friends when they tasted it. Thanks!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Be sure to use well-ripened bananas. You can speed up the ripening process by placing the bananas in a paper bag with a few apple slices.
