I think I’ll be adding this broccoli and rice casserole to my holiday meal plan!
Check out what my pals over at Group Recipes had to say about this:
This recipe has been a part of holiday meals as long as I can remember. Anytime we “bring a dish” this is one of those requested.
I can see how people would request this dish. it is super tasty and very filling. It would make a great holiday table side dish or a weeknight meal.
Ingredients
1.5 lb bag frozen broccoli florets
2 Cans Campbell’s cream of celery soup, approx. 10.5 oz can
2 Cups Kraft Shredded cheddar cheese
1 Cup TruMoo milk
3/4 Cup Land O Lakes butter, melted
1 Cup Uncle Ben’s cooked rice
Instructions
Boil broccoli until just slightly cooked. Drain between paper towels.
Mix in balance of ingredients and place in greased baking dish.
Bake at 300 degrees for 30 minutes or until bubbly.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: I like to leave this casserole under the broiler for a few minutes so that the top crisps and browns a bit.
Thank you to Group Recipes for this awesome recipe.
Pages: 1 2
