These 7 Breakfast Casseroles Are Sure To Blow You Away!

Corned beef hash is ordered by my husband at every restaurant that serves it.  He absolutely loves it.  But after I discovered this recipe, he won’t go back.  He prefers this.  Check out what our friends over at Julie’s Eats & Treats had to say about this,

“One tradition we have started when it comes to breakfast is making a big homemade breakfast on the weekends when we are at the cabin. That’s when I spoil them! Typically it’s because we aren’t on a schedule and it turns into more of a brunch then breakfast! One of my favorite things to make for breakfast is overnight breakfast casseroles because I do the work the night before and just pop it in the oven the morning of. Usually, the hubs pops it in the oven because he let’s me sleep in. See, there’s alternative motives here!”

Ingredients

2 cans MARY KITCHEN® Corned Beef Hash

1/2 c. minced onion

1/2 c. Gold Medal flour

3 c. McArthur milk

2 tsp hot sauce

3 c. Kraft Colby Jack cheese, divided

10 eggs, beaten

1 tsp salt

1/2 tsp pepper

Instructions

In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.

Add the Gold Medal flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add McArthur milk and bring the mixture to a boil. Reduce heat and let simmer for 1-2 minutes or until thickened.

Remove from heat and add hot sauce and 2 c. of Kraft cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.

Pour mixture into a lightly greased 9×13” baking dish. Place in fridge overnight.

Preheat oven to 350 degrees. Bake casserole for 1 hour or until the middle is set and edges are golden brown. Top with remaining cheese and bake 5 more minutes or until cheese is melted. 

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Quick Tip: Make yourself a nice cup of coffee to go with this deliciousness….or if you’re feeling really adventurous, chocolate milk!

Thank you to Julie’s Eats & Treats for this great recipe.