If you love biscuits and gravy, you are going to LOVE this overnight casserole. It is everything you love about that classic breakfast dish and a little bit more. It makes breakfast a happy time and a great family moment to enjoy all together. Feel free to make this on your next morning off or for the holidays. It’s worth it! Check out what our friends over at Julie’s Eats and Treats had to say about this,
“Let me tell you.. I love my egg bakes. Always have, always will. But… this one?! This one tops the charts. It combines all things delicious about an egg bake but then add the gravy in and voila! It’s happiness all around.”
Ingredients
16 oz. can of Grand’s biscuits
8 eggs
1 pound of Johnsonville sausage
1 c. shredded Kraft cheddar cheese
5 T. Land O’ Lakes butter
5 T. Gold Medal flour
2 1/4 c. McArthur milk (divided)
1 t. pepper (divided)
1 t. salt (divided)
1 dash of cayenne pepper
Instructions
Grease 9×13 pan
Brown the Johnsonville sausage in a skillet and drain
Cut Grands biscuits into 1″ pieces and line bottom of the greased pan
Layer sausage over biscuit pieces
Layer shredded Kraft cheddar cheese over sausage
Whisk together eggs, McArthur 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
Next, mix up the gravy.
Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
Morning – preheat oven to 350
Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
Serve warm.
Enjoy! Left-overs are just as amazing!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Make some extra biscuits…you’ll want them for dipping in the gravy!
Thank you to Julie’s Eats & Treats for this great recipe.
I love in Canada and we can’t get Grands biscuits here. Are they a can of frozen biscuits like Philsbury biscuits?