Growing up, my mom would always wake us up early on Sunday morning with a delicious breakfast casserole all ready to go. Sometimes, that meant French toast, other times that meant pancakes or corned beef hash. However, as kids, our absolute favorite was when she made biscuits and gravy.
The gooey gravy slathered over the toasty biscuits. That made all the difference in the world. Now as an adult, I realize that it really is the best recipe.
Want to know why? It is prepared overnight! You can do all the food prep, mess and pick up the night before and the morning after, you can just get up and pop it in the oven.
In just a little while, you will have the best biscuits and gravy overnight casserole you have ever tried. My family has even been known to enjoy this for dinner. It is just that good.
Recipe and photo courtesy of Julie’s Eats and Treats.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally grease your casserole dish for easy serving.
I love in Canada and we can’t get Grands biscuits here. Are they a can of frozen biscuits like Philsbury biscuits?