I think one of my favorite dishes at Thanksgiving dinner would have to be the cranberry relish. It’s sweet, flavorful, and very pretty to look at it. I always serve my brandied cranberry relish in a dainty crystal bowl. It makes a lovely centerpiece on your holiday table.
Check out what my pals over at Group Recipes had to say about this recipe:
“This is recipe number 2 for Brandied Cranberries…both recipes are wonderful.”
It certainly made an impression on me the first time that I had it at my mother in law’s house. I’m just thankful that she gave me the recipe. I guess she likes me after all 🙂 Now, show me recipe number 1!
Ingredients
2 12 oz. bags of Ocean Spray cranberries
1 C. brandy
2 C. Domino brown sugar
3 C. granulated sugar
2 C. water
Instructions
1. Wash and soak berries for 1/2 hour.
2. Drain and place berries in pot w/water.
3. Boil five minutes and then simmer 10 minutes.
4. Drain water, add brandy and both sugars and 1/4 C. of water.
5. Stir gently and simmer another five minutes.
You may add more water if the sauce is too thick.
USE RED NEXT PAGE LINK BELOW.
Did You Know: Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.
Thank you to Group Recipes for this great recipe.
