I remember the very first time I had potato soup. I was at an Applebee’s with my family after church and I really wanted a toasty, thick, and warm soup to make the cold that was breezing outside go away. When I saw this was the only soup they had left, I figured I’d give it a go.
I like potatoes anyways. I was a bit hesitant, but oh my gosh. It was the best soup I have ever had. Since then, I have ordered baked potato soup at every restaurant that serves it.
One of my favorites is from Panera. They serve it year round and it is the perfect soup to enjoy with a nice, toasty and warm piece of baguette. The best part about this is that you can now make this at home all on your own to satisfy your needs at any given time!
Prepare this tonight and enjoy it outdoors in the cold, or eat it in front of the TV while enjoying your favorite movie.
Recipe and photo courtesy of Gimme Some Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Leave the skin on potatoes for a more rustic look and easier cooking!
