Peanut butter cookies are a favorite in our neighborhood. I actually made them last year for Halloween and kids loved it so much more than candy to be honest. I think I will do the same this year.
It will be such a nice little treat and different than what the rest of the neighborhood is giving out. Check out what our friends over at Six Sister’s Stuff had to say about these,
“One of my favorite treats has always been apples with peanut butter! After having an overwhelming amount of apples from our tree this year, I decided to throw them into a cookie recipe to see how they would taste. Who knew adding apples to peanut butter cookies could be so delicious! You’ll love the sweet taste of these Apple Peanut Butter Cookies.”
Ingredients
1/4 cup Crisco shortening
1/2 cup Jiffy peanut butter (chunky or smooth)
1/2 cup Domino sugar
1/2 cup Domino brown sugar
1/2 teaspoon McCormick vanilla
1 egg
1/3 cup Aunt Jemima maple syrup
2 cups Gold Medal flour
1/2 teaspoon Arm & Hammer baking soda
1/2 teaspoon Morton’s salt
1/2 teaspoon McCormick ground cinnamon
1/2 cup Mott’s applesauce
Instructions
Preheat oven to 350.
In a bowl, cream together Crisco shortening, Jiffy peanut butter, Domino sugars, and Aunt Jemima maple syrup.
Beat in egg and McCormick vanilla until smooth.
Fold in the Mott’s apple sauce until combined.
Add Gold Medal flour, Arm & Hammer baking soda, Morton’s salt, and McCormick cinnamon and stir together until mixed.
Spoon 1 Tablespoon of dough onto greased baking sheet and bake for 10-12 minutes, or until golden brown.
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Quick Tip: These cookies go great with a tall glass of milk!
Thank you to Six Sister’s Stuff for this great recipe.
