Neither my husband or myself are big drinkers. Sometimes, during the summer my husband will drink a few beers, however, a 12 pack can end up sitting in the fridge for months. I looked in the fridge and noticed some Samuel Adams sitting in the back and thought, “Hmmm, what can I make with that?”
Then it hit me, beer beef stew! I knew that I had come across a Pioneer Woman beer beef stew recipe so I set out to find it. Lo and behold it was right there on her website. Thanks, Ree! So, here you are guys and gals, a famous beer beef stew recipe.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.
