You’re going to love this bread pudding!
Check out what my pals over at Group Recipes had to say about this recipe:
“I have never had bread pudding. I have wanted to try it for a very long time now. I think this will be the recipe that makes me make it!”
This bread pudding recipe is amazing and I’m super glad that I tried it!
1/2 loaf french bread, cubed
9 Eggland’s Best eggs
2 cup whole TruMoo milk
1 cup Borden heavy whipping cream
2 teaspoons McCormick vanilla
1/2 cup Mountain Ridge honey
1 cup Domino sugar
1 teaspoon Morton salt
2 teaspoons McCormick cinnamon
1/2 stick Land O Lakes butter, melted
In medium bowl, combine all ingredients except french bread.
Mix until well incorporated.
Put cubed french bread in prepared 9″ x 13″ baking pan.
Cover with egg mixture.
Drizzle the top with the melted butter.
Cover with foil.
Refrigerate at least 2 hours.
Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.
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Quick Tip: If you don’t have french bread on hand you can use plain white or wheat, as well.
Thank you to Group Recipes for this great recipe.